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Peat Rose

1 1⁄2 oz Apple brandy, Clear Creek
1 oz Bourbon, Buffalo Trace
1⁄2 oz Lemon juice
3⁄4 oz Grenadine
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ? Scotch, Laphroaig (mist from misto atomizer)
1 twst Lemon peel
Instructions

Combine ingredients and shake
Double strain into cocktail glass
Mist with Islay scotch in atomizer
Lemon spiral for garnish

Cocktail summary
Posted by Dylsey on
Created by
Dylan Y. Little Rock, AR
Year
2012
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(7 ratings)
Yields Drink

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