2 oz Añejo rum (Strawberry Pu-erh Infused Bacardi Gold)
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Blackberry shrub (homemade)
1⁄3 oz Lemon juice
1 1⁄2 oz Ginger ale (Seagrams)
Instructions
Shake first four ingredients and strain over ice filled double old-fashioned glass; top with gingerale
Cocktail summary
Created by
Dustin Doran
Is the
author's original creation
Reference
dunderandlees.blogspot.com
Añejo rum, Falernum, Ginger ale, Blackberry shrub, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3