Balboa

1 1⁄2 oz Añejo rum, Ron Abuelo
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Pedro Ximénez Sherry, Lustau
1⁄2 oz Lemon juice
1 ds Allspice Dram, St. Elizabeth
Instructions

Shake with ice and strain into a cocktail glass.

Cocktail summary
Posted by Casey on
Created by
Sahil Mehta, Estragon, Boston MA
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/08/balboa.html

Curator
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Average
2.5 stars
(3 ratings)
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