So How We Gonna Kick It

1 1⁄2 oz Rye
3⁄4 oz Dry vermouth, Sutton Cellars Brown Label
1⁄4 oz Root liqueur
1⁄2 t Demerara syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Lemon peel
Instructions

Drink: Stir > Strain > Coupe...
Garnish: Twist > Rim > Drop

History

Jamie Boudreau's "Golden Ratio" (plus a little sugar) strikes again!

Cocktail summary
Posted by Bevx on
Created by
Christopher Bevins
Is the
author's original creation
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3.5 stars
(4 ratings)
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