2 1⁄2 oz Manzanilla sherry
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Orgeat
2 twst Lemon peel (shaken)
Instructions
Shake, strain over crushed ice in a rocks or julep cup, garnish with three half lemon wheels and a cinnamon stick, dust with powdered sugar, serve with two long straws.
Cocktail summary
Created by
Kirk Estopinal, Cure & Belloc,| New Orleans, LA.
Is an
authentic recipe
Manzanilla sherry, Jamaican rum, Bitters, Orgeat, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3