The Sure Thing

1 1⁄2 oz Gin, Tanqueray 10 (chamomile-infused)
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Honey syrup (1:1)
Instructions

Shake, strain, up, garnish with a thyme sprig speared through a cucumber slice.

Notes

To make the chamomile infusion, combine 3 ounces of dried chamomile flowers (whole buds if possible) with a 750-mL bottle of Tanqueray No. Ten Gin in a large container. Cover, and let stand overnight. Strain out the chamomile and rebottle.

Cocktail summary
Created by
Charles Joly, The Aviary, Chicago, IL.
Year
2013
Is an
authentic recipe
Reference

http://liquor.com/articles/raising-the-bar-charles-joly/

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Royal Roadblock — Gin, Aromatized wine, Lemon juice, Simple syrup
  • Hong Kong Cocktail — Gin, Dry vermouth, Orange bitters, Lime juice, Simple syrup
  • About That Time — Gin, Aromatized wine, Elderflower liqueur, Lemon juice, Honey syrup, Lemon peel
  • Ginger Lindsay — Gin, Dry vermouth, Ginger liqueur, Lime juice
  • Girl From Cadiz — Gin, Fino sherry, Lemon juice, Simple syrup, Juniper berry, Mint
  • Clover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg white
  • Tanglin Club — Gin, Dry vermouth, Bitters, Passion fruit syrup, Lime juice, Orange peel
  • BomBrambulation — Gin, Dry sherry, Dry sake, Blue Curaçao, Pomegranate Liqueur, Grapefruit juice
  • Ume Klug — Gin, Junmai Sake, Simple syrup, Lemon juice, Plum
  • Copper Pagoda — Gin, Cardamaro, Curaçao, Bitters, Lemon juice
Comments