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1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amontillado Sherry
3⁄4 oz Blended Scotch
2 ds Bitters, Abbott's
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Brian Johnson, Better Cocktails at Home.
Year
2013
Is an
authentic recipe
Reference

http://www.youtube.com/watch?v=HmlTCvvEkvY&list=PLs6tYSMjBhJt-ejjzUtQWt…

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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From other users
  • Made with Black Bottle and Lustau Los Arcos. Vermouth, lemon oil, and Scotch on the nose, with heavy vanilla sweetness on the sip, and dry savory sherry and some malt/smoke on the swallow. Try again with a strong malt.
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Comments
DrunkLab commented on 11/23/2013:

This is a nice way to dry out Carpano Antica for sipping, but not a great showcase for the other ingredients, nor do the flavors coalesce into something new. Next time I'll try it with the sherry bumped up to 3/4 oz and a strong single malt rather than a blend.