1 oz Gin, St. George Dry Rye
1 oz Pedro Ximénez Sherry
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Cynar
1 twst Orange peel (flamed, as garnish)
Instructions
Stir, strain, rocks, garnish.
Cocktail summary
Created by
Kyle Mathis, Taste Bar, St. Louis, MO
Year
2013
Is an
authentic recipe
Gin, Pedro Ximénez Sherry, Aromatized wine, Cynar, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.42857
7