2 oz Rye, Rittenhouse 100
1 1⁄4 oz Plum eau-de-vie, Clear Creek (blue plum)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄8 oz Maraschino Liqueur, Luxardo
7 ds Peychaud's Bitters
1 twst Orange peel (flamed, as garnish)
Instructions
Stir, strain, up, flame and insert orange coin.
Cocktail summary
Created by
Robby Haynes, The Violet Hour, Chicago, IL.
Year
2012
Is an
authentic recipe
Rye, Plum eau-de-vie, Sweet vermouth, Peychaud's Bitters, Maraschino Liqueur, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.25
4