Copy

Burbank Manhattan

2 oz Rye, Rittenhouse 100
1 1⁄4 oz Plum eau-de-vie, Clear Creek (blue plum)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄8 oz Maraschino Liqueur, Luxardo
7 ds Peychaud's Bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, flame and insert orange coin.

Cocktail summary
Created by
Robby Haynes, The Violet Hour, Chicago, IL.
Year
2012
Is an
authentic recipe
Reference

http://online.wsj.com/news/articles/SB100014241278873239368045782277715…

Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Pretty good. Exchanged Plum liqueur for St. Germains.
  • Seems huge; cut in half.
Similar cocktails
  • Full Windsor Cocktail — Scotch, Applejack, Sweet vermouth, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Fallback — Rye, Applejack, Amaro Montenegro, Sweet vermouth, Peychaud's Bitters, Orange peel
  • Rusty Soul — Applejack, Cardamaro, Kummel, Lemon peel
  • La Goulue — Calvados, Suze, Byrrh, Absinthe, Orange peel
  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel
  • Black Lodge — Rye, Cynar, Cherry Liqueur, Sweet vermouth, Orange bitters, Orange peel
  • High Horse — Añejo rum, Kirschwasser, Cherry Liqueur, Sweet vermouth, Bitters, Brandied cherry
  • Cantil Moonbeam — Rye, Applejack, Sweet vermouth, Cranberry bitters, Apple cider
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
Comments