Grand and Central

1 1⁄4 oz Rye
3⁄4 oz Applejack
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Aromatized wine, Dubonnet Rouge
2 ds Orange bitters
1 twst Orange peel (disc, as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Greg Best, Holeman and Finch Public House, Atlanta, GA.
Year
2012
Is an
authentic recipe
Reference

http://online.wsj.com/news/articles/SB100014240529702047953045772212918…

Curator
Not yet rated
Average
3 stars
(7 ratings)
YieldsDrink
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