Susina Sour

3⁄4 oz Plum eau-de-vie, Clear Creek
3⁄4 oz Orange liqueur, Grand Marnier
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (4 parts water to 3 parts clover honey)
1⁄2 oz Gin
1 spg Rosemary (as garnish)
1 Cherry (as garnish)
Instructions

Shake, strain, up, garnish with a cherry skewered on a sprig.

Cocktail summary
Created by
Nostrana, Portland, OR.
Year
2013
Is an
authentic recipe
Reference

http://www.bonappetit.com/recipe/susina-sour

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Outstanding - made with Botanist Gin
  • Made with small batch eau-de-vie brought from France. Cocktail is balanced and superb. The garnish is just beautiful.
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