Copy

The Safe Word

1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Sorel liqueur
2 dr Peychaud's Bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Cocktail summary
Created by
Sother Teague, Amor y Amargo, NYC.
Is an
authentic recipe
Reference

https://web.archive.org/web/20120713074950/http://jackfrombrooklyn.com/…

Curator
Not yet rated
User rating
4.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Thank Me Later — Bourbon, Sweet vermouth, Aperol, Bitters, Orange bitters, Cinnamon syrup, Orange peel
  • Rummin' with the Devil — Spiced Rum, Suze, Dry vermouth, Oloroso sherry, Lemon peel
  • Kuksu — Spiced Rum, Sweet vermouth, Averna, Bénédictine, Bitters
  • Tobago Flip — Rum, Port, Bitters, Cinnamon syrup, Egg yolk, Nutmeg
  • Run, Run, As Fast As You Can — Averna, Ginger Wine, Rum, Mezcal, Bitters, Lemon zest
  • Bark at the Moon — Rum, Rye, Averna, Pedro Ximénez Sherry, Bitters, Cinnamon syrup
  • Son of Santa — Bourbon, Sweet vermouth, Allspice Dram, Gentian liqueur, Nutmeg
  • Second Spring — Applejack, Manzanilla sherry, Cinnamon Schnapps liqueur, Kummel, Ginger liqueur, Allspice Dram, Saffron bitters, Cinnamon stick
  • Corsaire Carré — Spiced Rum, Bourbon, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters, Lemon peel
  • Harbor Nights — Spiced Rum, Sweet vermouth, Averna, Orange
Comments
DrunkLab commented on 1/10/2014:

Very nice. Warmth and spice from the Sorel complements the smoke and fruit from the tequila, with the other liqueurs adding orange and wine notes. The balance isn't as sweet as it looks on paper. I would cut back on the tequila a bit as it can dominate.