1 1⁄2 oz Barbados Rum, Doorly's XO
1 oz Grapefruit juice (ruby red)
1⁄2 oz Cinnamon syrup (vanilla-infused)
2 oz Champagne (dry)
1 sli Grapefruit
Instructions
Shake briefly, strain, lowball, rock, top with Champagne, garnish with grapefruit slice dusted a bit of fresh cinnamon.
Cocktail summary
Created by
Joseph Tkach, Seattle, WA,.
Year
2013
Is an
authentic recipe
Reference
http://measureandstir.com/2013/02/01/i-should-buy-a-boat-rum-cinnamon-g… , via Doug Winship's Pegu Blog
Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1