1 1⁄2 oz Scotch
1 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
2 ds Bitters
1 spg Mint (as garnish)
Instructions

Shake, strain, julep cup, top with crushed ice, garnish with mint sprig.

Cocktail summary
Created by
Deep Ellum, Allston, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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