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Mamie Taylor à la Dead Rabbit

2 oz Scotch, Compass Box Great King Street
1⁄2 oz Strega
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
3 ds Bitters, Boker's
3 ds Mace tincture
3 oz Soda water (to top)
Instructions

Shake, strain, top with soda in a highball/sling glass.

Cocktail summary
Created by
The Dead Rabbit, NYC, adapted from Tim Daly's Bartender's Encyclopedia of 1903.
Year
2013
Is an
authentic recipe
Reference

I found this in a Mamie Taylor-themed handout Compass Box gave me.

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