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1 1⁄2 oz CioCiaro
1⁄4 oz Campari
1⁄2 oz Gin, Tanqueray
1⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 twst Grapefruit peel
Instructions

Shake, strain, rock, garnish.

Cocktail summary
Created by
Toby Maloney, The Violet Hour, Chicago, IL.
Year
2011
Is an
authentic recipe
Reference

http://www.complex.com/city-guide/2011/06/stuntin-101-impress-your-frie…

Curator
Not yet rated
Average
4.5 stars
(19 ratings)
YieldsDrink
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From other users
  • really nice sour apertivo
  • Used Cynar because didn't have Campari- still turned out well and had a nice citrus touch — ★★★★
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Comments
Tucker commented on 5/17/2015:

Deliciously bitter. My wife won't stop taking sips. 

yarm commented on 3/21/2023:

Reminds me of a Ciociaro for Campari Eeyore's Requiem in Sour format on paper but comes across like a reverse Jasmine Cocktail in the glass. Not sure why this one didn't make the cut for his book.