1 1⁄2 oz Old Tom Gin, Tanqueray Old Tom
3⁄4 oz Dry vermouth
1⁄2 oz Fino sherry
1⁄4 oz Curaçao
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Difford recommends stirring in a half ounce of water. Just omit it and stir until the drink's well-diluted.

Cocktail summary
Created by
Simon Difford
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Dry. Solid. Nothing spectacular but this is a tasty drink!
  • Lovely to the nose, taste doesn't do as much for me. — ★★★
Similar cocktails
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • Martinez (Dry Variation) — Old Tom Gin, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Bargain Must Be Made — Genever, Dry vermouth, Maraschino Liqueur, Islay Scotch
  • The Pale Rider — Gin, Fino sherry, Bianco Vermouth, Fleur de Thym, Bitters, Orange bitters, Absinthe, Lemon peel
  • Not Even the Rain — Gin, Fino sherry, Bénédictine, Apricot liqueur, Orange bitters, Orange peel
  • Here's To Yu Julep — Gin, Dry vermouth, Yuzu bitters, Yuzu syrup, Mint
  • Caprice — Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel
  • Ford Cocktail — Old Tom Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel
  • Summer Shack — Gin, Aromatized wine, Dry white wine, Elderflower liqueur, Simple syrup, Orange peel
  • Steppin' Out — Gin, Palo Cortado Sherry, Dry vermouth, Crème de Banane, Lemon peel
Comments