1 1⁄2 oz Rum, Barbancourt (or Bacardi 8 yr)
3⁄4 oz Lime juice
1 oz Simple syrup
6 lf Mint
1 oz Champagne (float)
Instructions
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.
Notes
As made by Eastern Standard, Boston, MA
Cocktail summary
Created by
Audrey Saunders, New York, NY
Year
2000
Is of
unknown authenticity
Reference
Gary Regan, The Joy of Mixology
Rum, Champagne, Bitters, Simple syrup, Lime juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.59091
22