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Siren of the Tropics

1 1⁄2 oz Jamaican rum, Appleton
3⁄4 oz Port
3⁄4 oz Lime juice
1⁄4 oz Crème de Cacao
1⁄4 oz Crème de Banane
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (2-3)
1 pn Nutmeg (As garnish)
Instructions

Shake, strain, up, garnish.

Notes

Named for the late, great Josephine Baker.

Cocktail summary
Picture of Siren of the Tropics
Created by
Rafa García Febles, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(10 ratings)
Yields Drink

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From other users
  • Angostura-colored, complex and wintry and accessible, with dark, layered flavors. Nutmeg essential. Consider a rum blend. — ★★★★★
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Comments
sevyryelsdorn commented on 5/28/2019:

3/5. Personally would not use a Jamaican rum, or would split Jamaican with a no hogo rum. To me, Jamaican rum sours all end up tasting mostly of citrus and the rum - tasty, but after getting out all these other ingredients, a bit disappointing.