Blue Cobbler

2 oz Dark rum, Cedar Ridge
1⁄2 oz Lemon juice
1⁄2 oz Plum syrup (House)
1⁄2 oz Demerara syrup
3⁄4 oz Blueberry shrub (House)
1 Egg white
3 ds Bitters, Fee Brothers Black Walnut
2 ds Bitters, Fee Brothers Cranberry
Instructions

Combine all. Vigorously shake with ice. Strain. Dry shake. Strain.

(Glassware: Coupe / Ice: none / Garnish: Grated almond)

Cocktail summary
Created by
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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