1 oz Añejo rum, Bacardi 8
1⁄2 oz Speyside Scotch, Balvenie 12 Doublewood
1⁄4 oz Islay Scotch (or other smoky Scotch; Pietrick uses Johnny Walker Double Black)
1⁄2 oz Pedro Ximénez Sherry
3 ds Chocolate bitters
Instructions
Stir, strain, up.
Notes
Variant of the Old Quartermaster from Rum Club in Portland.
Cocktail summary
Created by
Matt Pietrek, Cocktail Wonk.
Year
2014
Is an
altered recipe
Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
12