The Dalton

2 oz Rye
1⁄2 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (2:1)
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 twst Grapefruit peel
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Refreshing cocktail. I might try reducing lemon juice to .5 to see how that changes the balance.
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