Algonquin Round Table

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pineapple juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Cinnamon syrup
1⁄2 oz Lime juice
Instructions

Shake, strain, up or rocks.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Cut the cinnamon syrup to 1/4 oz. and the pineapple juice to 1/2 oz. -- seemed like it would be awfully sweet otherwise.
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