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Coney Island

2 oz Rye, Old Overholt
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
Instructions

Stir; strain; up; garnish.

Cocktail summary
Created by
Frederic, Cocktail -Virgin- Slut.
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/10/coney-island.html

Curator
Not yet rated
User rating
3.5 stars
(21 ratings)
Yields Drink

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From other users
  • Made with white crème de cacao, boozy and smooth, well balanced with old overholt — ★★★★
  • Bitter from the Punt E Mes works well with the sweet chocolate (even using a cheapo CdC). Probably even better with a lower-proof rye than my Rittenhouse. — ★★★★
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