3⁄4 oz Apple brandy, Lairds Bonded
1⁄2 oz Ginger liqueur (king's)
1⁄2 oz Pear liqueur (rothman & winter)
3⁄4 oz Lemon juice
1 ds Orange bitters (regan's)
3⁄4 oz Rye, Rittenhouse 100
Instructions
Shake with ice and strain into glass. Lemon twist garnish.
Cocktail summary
Created by
Johnny Raglan, Comstock Saloon, San Francisco
Is an
authentic recipe
Reference
Food & Wind: Cocktails 2012, via cocktail virgin slut blog
Apple brandy, Rye, Ginger liqueur, Pear liqueur, Orange bitters, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.77778
9