1⁄2 oz Lemon juice
1⁄2 oz Tea syrup (hibiscus oolong syrup)
1 twst Lemon peel (as garnish; flower-shaped)
Instructions

Shake first four ingredients and strain over soda in a coupe. Garnish.

Notes

Yarm describes the syrup as "a strong steep of a hibiscus flower and tea blend mixed with an equal part of demerara sugar."

Cocktail summary
Created by
Frederic Yarm, Loyal Nine, Cambridge, MA.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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