1 oz Palo Cortado Sherry, Lustau
1 oz Bianco Vermouth, Contratto Bianco
3⁄4 oz Reposado Tequila, Calle 23
1 t Orgeat
1 twst Grapefruit peel (expressed and discarded)
Instructions
Briefly stir, strain, up, express grapefruit oil.
Cocktail summary
Created by
Lana Gailani, Pouring Ribbons, NYC.
Year
2015
Is an
authentic recipe
Palo Cortado Sherry, Bianco Vermouth, Reposado Tequila, Grapefruit bitters, Orgeat, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3