1 1⁄2 oz Rye, Old Overholt
3⁄4 oz Aperol
1⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Jeppson's Malort
2 ds Bitters, Fee Brothers Orange
Instructions
Mix in a chilled mixing glass over ice. Strain into chilled cocktail glass and garnish with an orange peel.
Notes
A light, sweet orange and a bitter background that both play well with the Rye.
History
The name comes from that orange glow of Chicago's sodium vapor lights.
