1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Demerara Rum, El Dorado 12
3⁄4 oz Donn's Spices #2
1 ds Absinthe
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1 ds Peychaud's Bitters
Instructions
Shake with ice, strain into a highball glass over ice cubes
History
Variation on the Singapore Sling
Cocktail summary
Created by
Joaquin Simo
Year
2009
Is an
authentic recipe
Reference
Death & Co Cocktail Book, p.155
Old Tom Gin, Demerara Rum, Absinthe, Peychaud's Bitters, Pineapple juice, Donn's Spices #2, Lime juice, Orgeat
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3