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Double Dutch

1 1⁄2 oz Genever
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Ginger-Honey Syrup (scant)
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Shake, strain, one big rock, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

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From other users
  • Was in the mood to use Meyer lemons and was quite happy with the results. Also, bumped up the pear eau de vie to a fat quarter.
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