1 1⁄2 oz Genever
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Ginger-Honey Syrup (scant)
1 twst Orange peel (as garnish)
Instructions

Shake, strain, one big rock, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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