Hawaii Kai Treasure

2 oz Lime juice
1 oz Grapefruit juice
1⁄2 oz Half-and-half
1⁄2 oz Curaçao
1⁄2 oz Orgeat
1⁄2 oz Honey syrup
1 1⁄2 oz Puerto Rican Rum (Light)
8 oz Crushed ice
Instructions

Blend for 10 seconds, pour into tiki mug, Garnish with gardenia and a pearl.

Cocktail summary
Posted by miker on
Created by
Mannie Andal, Hawaii Kai restaurant, NY, NY
Year
1960
Is an
authentic recipe
Reference

Beachbum Berry Remixed, Jeff Berry, pg. 52

Curator
Not yet rated
Average
5 stars
(1 rating)
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