The Hotel Room Temperature

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Rum, El Dorado 12
3⁄4 oz Orange Curaçao, Marie Brizard
14 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Pour between two glasses, no ice. Express orange oil on one glass, pour, and hang peel as garnish

History

Adapted by starchefs.com

Cocktail summary
Picture of The Hotel Room Temperature
Created by
Kirk Estopinal, Cure, New Orleans, Louisiana (USA)
Is an
altered recipe
Reference

http://www.starchefs.com/cook/recipe/kirk-estopinal/hotel-room-temperat…

Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
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From other users
  • Made with El Dorado 8 and Pierre Ferrand. Obviously boozy with no dilution, but smooth and very tasty. — ★★★★★
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