1 1⁄2 oz Cachaça
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Demerara syrup (Equal parts water, demerara sugar, basil)
1 oz Basil (leaf as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Ricky Gomez
Year
2012
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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