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Velvet Rope

2 oz Rye, Rittenhouse
1⁄2 oz Falernum, Velvet Falernum
2 ds Peychaud's Bitters
1 twst Orange peel (garnish)
Instructions

Stir, coupe, garnish.

Cocktail summary
Is an
authentic recipe
Reference

http://www.sfgate.com/food/article/Whiskey-cocktails-grow-up-3283369.php

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User rating
4 stars
(6 ratings)
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From other users
  • Made with homemade falernum. Boozy, in the Sazerac neighborhood. Peanutty taste, sweet lactic finish.
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