2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Campari
1⁄4 oz Triple sec, Cointreau
1 ds Peychaud's Bitters
2 dr Salt Solution (optional)
1 twst Orange peel
Instructions
Stir all ingredients over ice and strain into a tumbler containing one large cube.
Notes
Salt solution is 10% saline by weight.
History
A Boulevardier/Old Pal-inspired Scotch cocktail with extra orange notes. A fruity blend with a little smoke is ideal.
Cocktail summary
Created by
Benjamin Talbot
Year
2017
Is the
author's original creation
Blended Scotch, Dry vermouth, Campari, Triple sec, Orange bitters, Peychaud's Bitters, Salt Solution, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
15