Quetzalcoatl's Cup

2 oz Tequila, Ocho Reposado
3⁄4 oz Campari (cacao nib-infused)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao, Giffard
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir all ingredients over ice and strain into a chilled coupe glass.

History

A tequila based Psycho Killer riff. Good, but missing something. A dash of mezcal perhaps?

Cocktail summary
Created by
Benjamin Talbot
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Low Rider — Blanco tequila, Zucca, Crème de Cacao, Bitters
  • Ulysses — Reposado Tequila, Crema de mezcal, Sweet vermouth, Coffee Pecan Bitters, Campari, Hellfire Bitters
  • Brovodo — Reposado Tequila, BroVo Amaro #14, Sweet vermouth, Coffee liqueur, Bitters, Simple syrup
  • Cactus Campfire — Tequila, Chocolate bitters, Mezcal, Vanilla syrup
  • More Heat Than Light — Ancho Reyes chile liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
  • HotClive — Whiskey, Ancho Reyes chile liqueur, Cranberry bitters, Prickly pear liqueur, Egg white, Sherry vinegar
  • Rover, Rover — Amaro, Mezcal, Batavia Arrack, Ancho Reyes chile liqueur, Pamplemousse Rose, Chocolate bitters, Orange cream citrate, Grapefruit peel
  • Missing Notes — Bourbon, Ancho Reyes chile liqueur, Zucca, Bitters, Lime, Cardamom
  • GP Clive — Cognac, Ancho Reyes chile liqueur, Crème de Cacao, Mint Bitters, Grapefruit juice
Comments