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Jalapeño de Oro

2 oz Vodka, Sobieski (jalapeño-infused; see Notes)
1 oz Bianco Vermouth, Dolin
3⁄4 oz Demerara syrup
1 bsp Mezcal, Alipus San Balthazar
Instructions

Stir and double strain into coupe glass.

Notes

Infused vodka created from one jalapeño chile (sliced and deseeded, pith removed) in 500mL vodka for two days or until desired heat level is obtained.

Cocktail summary
Picture of Jalapeño de Oro
Created by
Wasabijazz
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
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