1 oz Tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
Instructions
Shake with ice, strain into a coupe
Cocktail summary
Created by
Sahil Mehta, Estragon, Boston, USA
Year
2017
Is of
unknown authenticity
Tequila, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Lime juice, Cinnamon syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.46154
13