Capulina

1 1⁄2 oz Mezcal (espadin)
1 1⁄2 oz Coffee (cold-brew)
1 oz Milk (evaporated)
3⁄4 oz Amaro (Henri-Vallet Amargo (or amaro of your choice))
1⁄2 oz Agave syrup
5 dr Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain over big ice cube, rocks glass. Garnish: star anise and ground cinnamon.

Cocktail summary
Posted by J.S-g. on
Created by
Lane Harlan, Clavel Mezcaleria, Baltimore, Maryland
Is an
authentic recipe
Reference

http://imbibemagazine.com/clavel-mezcaleria-capulina/

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(1 rating)
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