1 1⁄2 oz Rye, Rittenhouse 100 (cacao infused)
1⁄2 oz Campari
1⁄2 oz Amaro, CH Distillery (or Cynar 70)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
Notes
For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.
Cocktail summary
Year
2016
Is the
author's original creation
Reference
Cocktail homage to the like named Imperial Stout by Scorched Earth Brewery
Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.35714
14