Copy

Rooty Cane

3⁄4 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Pineau des Charentes
3⁄4 oz Suze
1⁄4 oz Maraschino Liqueur
2 ds Peychaud's Bitters
Instructions

Loooooong stir, strain, coupe

Notes

Rum, Suze, and more rum,
mellowed by Pineau and maraschino

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Bumboo (Death & Co) — Venezuelan rum, Peychaud's Bitters, Bitters, Demerara syrup, Vanilla syrup, Nutmeg
  • Bark at the Moon — Rum, Rye, Averna, Pedro Ximénez Sherry, Bitters, Cinnamon syrup
  • Rum Old-Fashioned (Kirk Estopinal) — Demerara Rum, Jamaican rum, Apricot liqueur, Bitters, Rich demerara syrup 2:1, Orange peel, Nutmeg
  • Midnight Mass — Rum, Cardamaro, Bénédictine, Bitters, Orange peel
  • Confiant — Virgin Islands Rum, Sweet vermouth, Bigallet China-China, Bénédictine, Bitters, Lemon peel
  • Bitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bitters
  • Cul de Sac — Rum, Tequila, Fernet Branca, Elderflower liqueur, Sugar cube, Grapefruit peel
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • The Divine Lorraine — Bourbon, Sweet vermouth, Amaro Nonino, Elderflower liqueur, Orange cream citrate, Orange peel
Comments
PlasticDub commented on 8/02/2020:

Will make with Salers next time as slightly harsh start.