1 1⁄2 oz Scotch
1⁄2 oz Cynar
1⁄2 oz Maple syrup
1⁄2 oz Heavy cream
12 Coffee bean
1 pn Cinnamon (as garnish)
Instructions
Dry shake, shake, double strain to coupe, garnish.
Cocktail summary
Created by
Maura McGuigan
Year
2013
Is an
authentic recipe
Reference
Cocktail Codex via https://cocktailvirgin.blogspot.com/2019/01/barnaby-jones.html
Scotch, Cynar, Whole egg, Maple syrup, Heavy cream, Cinnamon, Coffee bean
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.85714
7