1 3⁄8 oz Rum (Pacto Navio - Cuban)
2⁄3 oz White port
1⁄2 oz Apricot liqueur, Luxardo
1 bsp Herbal liqueur, Green Chartreuse
1 sli Orange cream citrate (Wheel, as garnish)
Instructions
Stir with ice, coupe, garnish with orange disk.
Cocktail summary
Created by
Alex Vowles, Hawthorn Lounge, Wellington
Year
2019
Is an
authentic recipe
Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3
Had to make some subs — El Dorado 8 for the rum, Rothman & Winter for the apricot liqueur), orange peel coin for garnish — but really enjoyed this one: the white port and apricot liqueur lent a juicy-fruity smoothness to the dominant rum (ED8 is one of my favs), the chartreuse a hint of herbaceousness, and the aromatic bitters tempered the sweetness slightly (though this wasn’t too sweet to me). Booze-forward but not overly so as I stirred it well. Nice sipper that went down quick!