Banana Stand (Rob Roy)

1 1⁄2 oz Islay Scotch, Laphroaig 10
1 oz Lemon juice
3⁄4 oz Crème de Banane, Giffard
1⁄2 oz Cinnamon syrup
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄8 oz Allspice Dram, St. Elizabeth
1 lf Banana leaf
1 Cinnamon stick (as garnish)
1 pn Cinnamon (as garnish)
Instructions

Line the inside of a Collins glass with the coiled banana leaf, then fill with crushed ice. Shake and strain into the prepared glass, and top with more crushed ice. Garnish.

Cocktail summary
Created by
Zac Overman, Rob Roy, Seattle, Washington (USA)
Is an
authentic recipe
Reference

https://cocktailwonk.com/2016/04/cocktail-obsession-banana-stand-from-s…

Curator
Not yet rated
Average
4 stars
(6 ratings)
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