Hurray Cocktail

1 2⁄3 oz Rum, Angostura 5 Year
1 oz Sweet vermouth (Lustau)
1⁄3 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄3 oz Amaro, Amaro di Angostura
2 ds Bitters, Angostura Orange
Instructions

Stir, strain to coupe and garnish with 3 coffee beans.

Cocktail summary
Created by
Gunter Sarfert
Year
2019
Is an
authentic recipe
Reference

http://mixologynews.com.br/receitas/angostura-global-cocktail-challenge…

Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
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  • Subbed in Eda Rhyne’s amaro — ★★★★★
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Comments

Superb texture. Smooth as silk. Ideal balance. With really sweet and bold vermouth reduce to 2/3.