1 oz Scotch, Glenmorangie (Infuse with ginger and lemon tea!)
1 oz Aromatized wine, Lillet Rouge
1 part Egg white
Instructions

Combine all ingredients, shake and fine strain into a coupe. Garnish with lemon twist!!

Cocktail summary
Created by
TJ Vytlacil, Blood & Sand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Maple syrup, Egg white, Orange peel
  • Paddington — Light rum, Aromatized wine, Absinthe, Grapefruit juice, Lemon juice, Orange marmalade
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • 1818 — Tequila, Aromatized wine, Chinato, Cherry Liqueur, Lime juice
  • Bee's Nest — Whiskey, Pavan, Dry sherry, Cherry Bitters, Lime juice, Egg white
  • The Roycrofter — Applejack, Aromatized wine, Bitters, Lime juice, Simple syrup
  • La Perique — Rye, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice
  • Hold Up — Jamaican rum, Aromatized wine, Celery bitters, Crème de Pamplemousse, Lemon juice, Orange peel
  • Pompadour — Rhum Agricole, Pineau des Charentes, Lemon juice
  • Blood in Your Whiskers — Scotch, Cherry Liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Orange peel
Comments