Rye-Tai

1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Triple sec, Cointreau
1 oz Rye, Rittenhouse 100
1 oz Rye, Old Overholt
1⁄2 Lime (spent shell, as garnish)
Instructions

Shake and Serve over crushed ice in a double old fashioned glass. Garnish: Lime Shell

Notes

There are a few drinks by this name. This one was created by Sother Teague at Amor y Amargo in New York City.

Cocktail summary
Created by
Sother Teague
Is an
authentic recipe
Reference

Listed and Described in: Teague, Sother. "I'm Just Here for the Drinks." (2018). pg. 96

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