Tuscan Toucan

1 1⁄2 oz Amaro Montenegro
1 oz Jamaican rum (Overproof and Unaged, preferably Rum-Bar)
1 oz Lime juice
3⁄4 oz Cinnamon syrup (2:1)
3⁄4 oz Pineapple juice
3⁄4 oz Grapefruit juice
1 1⁄2 c Crushed ice
1 spg Mint (as garnish)
1 lf Pineapple (as garnish)
1 Orchid (as garnish)
Instructions

Blend everything on medium until smooth, pour into a rocks glass. Garnish with a pineapple frond, mint sprig and orchid.

Cocktail summary
Created by
Anthony Schmidt, False Idol, San Diego CA
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/tuscan-toucan/

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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