Tuscan Toucan

1 1⁄2 oz Amaro Montenegro
1 oz Jamaican rum (Overproof and Unaged, preferably Rum-Bar)
1 oz Lime juice
3⁄4 oz Cinnamon syrup (2:1)
3⁄4 oz Pineapple juice
3⁄4 oz Grapefruit juice
1 1⁄2 c Crushed ice
1 spg Mint (as garnish)
1 lf Pineapple (as garnish)
1 Orchid (as garnish)
Instructions

Blend everything on medium until smooth, pour into a rocks glass. Garnish with a pineapple frond, mint sprig and orchid.

Cocktail summary
Created by
Anthony Schmidt, False Idol, San Diego CA
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/tuscan-toucan/

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Notte Bene Sour — Rye, Amaro, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Au Pair — Pear eau de vie, Elderflower liqueur, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
Comments