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September 26th

1 oz Apple brandy (bonded)
1⁄2 oz Cardamaro
1⁄2 oz Coffee liqueur (used Don Ciccio & Figli Concerto Barley and Espresso liqueur)
1⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Vanilla extract (homemade)
4 ds Bitters, Bittermens Xocolatl Mole
2 ds Bitters, Angostura Orange
Instructions

Mix all ingredients with ice, pour over a large cube.

History

Created by Molly Okuneff and Reed Sandridge

Cocktail summary
Created by
Molly Okuneff and Reed Sandridge
Year
2020
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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Comments
Hubajube commented on 1/18/2025:

Not sure I'm digging the coffee in here. Might try it again with nocino.